Cappy Tornitos Chile Toreado Chicken and Tornitos Bowl

Ingredients

• 2 cups of Cappy Tornitos Chile Toreado chips
• 2 cups cooked chicken breast, cut into strips
• 1 avocado, cubed or sliced
• 1 cucumber, cut into half-moons
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste

Preparation

1. 1

   Step 1. In a bowl, mix the yogurt with lemon juice, olive oil, salt, and pepper until you get a smooth and creamy sauce.

2. 2

   Step 2. In each bowl, place a base layer of Cappy Tornitos Chile Toreado chips.

3. 3

   Step 3. Distribute the hot chicken on top.

4. 4

   Step 4. Add the avocado and cucumber.

5. 5

   Step 5. Finish by drizzling with the yogurt sauce and serve immediately to keep the Tornitos crunchy.