Carne asada with Taqueritos Chile Toreado

Ingredients

• Taqueritos Chile Toreado
• 1/2 cup creole sofrito
• 2 cups cooked and chopped carne asada
• Guacamole to taste
• Sour cream to taste
• Chopped chives to taste
• Crushed Taqueritos Chile Toreado

Preparation

1. 1

   Step 1. Place a layer of whole Taqueritos Chile Toreado on a plate or tray forming the base.

2. 2

   Step 2. In a skillet, heat the creole sofrito over medium heat and pour it over the Taqueritos, distributing it evenly.

3. 3

   Step 3. In the same skillet, heat the carne asada until very hot and place it on top of the sauce.

4. 4

   Step 4. Add a scoop of guacamole over the meat and serve with sour cream to taste.

5. 5

   Step 5. Finish with chopped chives and sprinkle crushed Taqueritos Chile Toreado on top to add more crunch and spiciness before serving.