Mac and Cheese Crunch

Ingredients

• 2 cups short pasta (elbow macaroni)
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 ½ cups grated cheese (cheddar or mac and cheese blend)
• Salt to taste
• Pepper to taste
• Crushed Taqueritos Queso Fusión to finish

Preparation

1. 1

   Step 1. Cook the pasta in plenty of salted water until al dente and drain.

2. 2

   Step 2. In a saucepan, melt the butter over medium heat, add the flour and cook for 1 minute, stirring constantly; gradually incorporate the milk while stirring until you get a thick and smooth sauce.

3. 3

   Step 3. Add the grated cheese and mix until completely melted and the sauce is creamy, season with salt and pepper.

4. 4

   Step 4. Fold in the cooked pasta and mix until well coated with the sauce.

5. 5

   Serve hot and finish by sprinkling crushed Taqueritos Queso Fusión on top to add a crunchy texture and intense flavor.