Fired Cheede with Taqueritos

Ingredients

• 1 pound of cheese for frying
• ½ cup of flour
• 1 egg
• Abundant oil
• 1 Taqueritos Chile Toreado (or the flavor of your preference)

Preparation

1. 1

   Step 1. Blend the Taqueritos.

2. 2

   Step 2. Cut the cheese into flakes.

3. 3

   Step 3. Place the egg in separate containers and the flour in another.

4. 4

   Step 4. Dip the cheese flakes in the flour, then in the egg, and finally in the crushed Taqueritos.

5. 5

   Step 5. Heat the oil in a pot and dip the cheese until golden brown.

6. 6

   Step 6. Serve and garnish with dressing and jalapeño peppers.