Street Corn

Ingredients

• 2 cups cooked corn kernels
• 1/4 cup mayonnaise
• Juice of 1 lime
• 1/2 cup grated dry cheese
• Salt to taste
• Taqueritos Chile Toreado to serve

Preparation

1. 1

   Step 1. Place the corn kernels in a small skillet or saucepan and heat over medium until warmed through.

2. 2

   Step 2. Remove from heat and mix with the mayonnaise and lime juice until combined. Season with salt to taste.

3. 3

   Step 3. Serve the hot corn in small cups, sprinkle with the grated dry cheese and finish by topping with Taqueritos Chile Toreado just before serving to add crunch and a spicy touch.