Ceviche casero con Zambos

Ingredients

• 500g of fresh white fish fillet, cubed
• Juice of 8 lemons
• ½ red onion, finely chopped
• 1 tomato, chopped
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of ketchup
• Fresh cilantro, chopped, to taste
• Salt to taste
• Zambos Ceviche to serve

Preparation

1. 1

   Place the fish in a bowl and cover with the lemon juice; let it rest until the fish is opaque and well marinated.

2. 2

   Add the red onion, tomato, cilantro, and salt to taste, mixing gently.

3. 3

   Add the Worcestershire sauce and ketchup.

4. 4

   Serve the ceviche cold, accompanied by Zambos Ceviche to use as a spoon when eating.