Devilish Meat with Zambos Chile Limón

Ingredients

• 1 pound of ground beef
• 1 cup of chopped tomato
• 1 cup of chopped red onion
• 1 cup of chopped sweet chile
• 1 teaspoon of cumin
• 1 cup of chopped cilantro
• Salt and pepper to taste
• 1 cup of lemon juice
• 2 tablespoons of black sauce
• 1 cup of water
• 1 family bag Zambos Chile Limón

Preparation

1. 1

   Place all ingredients in a bowl and chill in the refrigerator for at least 24 hours.

2. 2

   Serve with Zambos Chile Limón