Tuna Pancakes with Zambos Chile Limón

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 teaspoon of pepper
• 2 mashed cooked potatoes
• ½ cup of Zambos Chile Limón crushed
• 2 tablespoons of chopped parsley
• 2 cans of tuna, drained (can be in oil or water)
• 2 tablespoons chopped onion
• Flour
• Vegetable oil

Preparation

1. 1

   In a bowl, beat the eggs with the salt and pepper with a fork or whisk.

2. 2

   In another container, mash the potatoes well, adding the salt, pepper, zambos and parsley.

3. 3

   Mix everything well and little by little add the beaten eggs.

4. 4

   Add the tuna and onion making sure everything is well mixed.

5. 5

   Put a little flour in your hands and form pancakes of the size that you consider appropriate.

6. 6

   Pass them in flour, covering them well and place them separately in a tray or “Pyrex” type mold.

7. 7

   Heat plenty of oil in a pan, and when it is hot, reduce the temperature to medium heat and fry the pancakes side and side until golden brown.