spicy-Zambo-prepared

Ingredients

• 1 cup chopped cabbage and carrot
• 1 fillet of pork with barbecue sauce
• 1 pickled red onion
• Pink dressing
• 1 Zambos Plantain Chile Limón

Preparation

1. 1

   Place the cubed pork fillet in a frying pan, fry, and season with salt and pepper.

2. 2

   Add the barbecue sauce.

3. 3

   Add the ingredients inside the Zambos package, add the cabbage, the meat, and the pickled onion.

4. 4

   Pour in pink dressing to taste.