Shrimp Tartare with Garlic Butter

Ingredients

• 400g of cooked shrimp, peeled and chopped into small cubes
• 2 tablespoons of butter
• 1 teaspoon of finely chopped garlic
• Juice of 1 lemon
• 2 tablespoons of olive oil
• Salt to taste
• Pepper to taste
• Chopped parsley or chives to taste
• Yuquitas Chile Toreado to serve

Preparation

1. 1

   In a small skillet, melt the butter over low heat, add the garlic and cook for 1 to 2 minutes until fragrant without browning; remove from heat and let cool slightly.

2. 2

   Place the cooked and chopped shrimp in a bowl, add the lemon juice, olive oil, salt, and pepper, and mix gently.

3. 3

   Fold in the warm garlic butter and mix carefully until the flavors are well integrated.

4. 4

   Adjust seasoning and finish with chopped parsley or chives. Serve immediately accompanied by Yuquitas Chile Toreado to use as a spoon.